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Open nowPosted 40 hours ago

Cuisinier H/F

Générale d'Hotellerie S.A. - Ibis Luxembourg Aéroport

Where
Luxembourg
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Your applicationOpen nowCuisinier H/FGénérale d'Hotellerie S.A. - Ibis Luxembourg Aéroport · Luxembourg

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Générale d'Hotellerie S.A. - Ibis Luxembourg Aéroport's own form.

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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 40 hours ago

The posting

Description de tâches:Cuisinier H/FPubliée le 27/10/2026• Findel• Hôtellerie / Restauration / Métiers de boucheTemps de travail: Temps pleinType de contrat: CDILangues parlées: FRExpérience professionnelleDébutant (- 1 an)Première expérience (1 à 2 ans)Expérimenté (2 à 5 ans)Niveau d'étudeBEP / CAP / Brevet de maîtriseBTS / BUT (ex DUT)Vous aimez cuisiner, pas copier-coller ? Cette offre n'est pas comme les autres.L'Hôtel Ibis Luxembourg Aéroport, établissement 3 étoiles supérieur situé à 3 minutes à pied de l'aéroport de Findel, recherche un(e) Cuisinier(ère) passionné(e) pour son restaurant The Hive.Votre missionChez nous, chaque service est une aventure, et vous en serez un acteur clé. Vous aurez l'opportunité de:• Préparer et dresser des plats de qualité, entre tradition et modernité.• Travailler avec une équipe soudée, sous la direction d'un Chef inventif, sur des menus éphémères et des dégustations inattendues.• Cuisiner des produits frais et du terroir : nous privilégions les circuits courts et les producteurs locaux.• Participer à des événements exclusifs (dîners à thème, afterworks, etc.).• Partager vos idées et contribuer à l'évolution de notre carte.Profil recherchéPlus qu'un diplôme, nous recherchons une envie et un goût du travail bien fait:• Vous avez une première expérience solide en cuisine.• Le respect du produit, la rigueur et la créativité sont vos repères.• Vous aimez travailler dans une ambiance conviviale où chaque jour est différent.• Vous avez envie de rejoindre un projet hôtelier qui valorise l'humain et l'authenticité.Pourquoi nous rejoindre?• Esprit d'équipe: une famille soudée où l'entraide et la bonne humeur passent avant tout.• Horaires flexibles: parce que l'équilibre entre vie pro et vie perso compte.• Évolution: des opportunités de formation et de progression vers Chef de Partie.• Liberté créative: ici, on vous encourage à proposer et à vous exprimer.Prêt(e) à embarquer? Envoyez-nous votre CV et une brève présentation de votre plat signature à: <a href="mailto:[email protected]" rel="nofollow">[email protected]</a>

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