The posting
Contract Period: From 1 Jan 2027 to 30 Sep 2027 and 1 Jan 2028 to 30 Sep 2028 with option to extend for another 1 Jan 2029 to 30 Sep 2029
Working hours: • Mondays to Thursdays: 7:00am to4:00pm, inclusive of 0.5 hr lunch break • Fridays: 7:00am to 3:30pm, inclusive of 0.5hr lunch break • Service not required on Saturdays, Sundays and gazetted public holidays
Scope of Services:
1. School Days • cleaning and sanitising kitchens, workrooms, tables, sinks, cookers, ovens, grills, floors and other work areas; • managing kitchen linen and waste disposal; • checking and replenishing cleaning supplies; • receiving and organising food deliveries; • ensuring utensils, cutlery and equipment are complete and properly stored; • prepares ingredients and equipment according to teachers’ instructions; • provides operational support during practical lessons and ensures food is stored safely using the First In First Out principle.
2. School Holidays A. Food Laboratories • thorough cleaning and sanitisation of the Food Labs; • clearing expired or unwanted food; • stocktaking of equipment and dry ingredients; • checking expiry dates and quantities, updating stock records; • cleaning storage areas and presentation ware; • replacing drawer linings and tablecloths; • preparing the Food Labs for the new school term. B. Non - Food Laboratories • assist OM with OSO duties
Qualifications, skills and experience: • Working experience in a secondary school as NFS Food Laboratory Assistant • WSQ Food Safety Course (FSC) Level 1 • GCE N Level or equivalent • Demonstrates effective communication skills in both spoken and written English. • Exhibits knowledge of proper food handling, storage, and care of kitchen equipment and utensils. • Shows familiarity with the safe and appropriate use of cleaning equipment and cleaning agents. • Able to receive instructions well and contribute to basic food preparation tasks. • Possesses foundational knowledge of Microsoft Word and Excel. • Competent in using email as a communication tool.



