The posting
- Prepare and cook food according to recipes and established standards.
- Ensure food quality, taste, presentation, and portion control.
- Maintain food hygiene, kitchen cleanliness, and food safety standards.
- Monitor food storage, stock levels, and ingredient freshness.
- Follow kitchen SOPs and ensure proper use and maintenance of kitchen equipment.
- Minimise food wastage and maintain efficient kitchen operations.
- Work closely with kitchen team members to ensure timely food preparation and service.



