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Open nowPosted 3 days ago

SOUS CHEF - ZICHAR / LIVE SEAFOOD

GOLDEN CAFE FOOD PLACE PTE. LTD.

Pay
SGD 5,000 – SGD 6,000 a month
Where
Central, Singapore
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Your applicationOpen nowSOUS CHEF - ZICHAR / LIVE SEAFOODGOLDEN CAFE FOOD PLACE PTE. LTD. · Central, Singapore

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 3 days ago

The posting

Key Responsibilities

Kitchen operations and food quality

  • Assist the Head Chef in the daily running of the kitchen
  • Cook and prepare Zi Char and Live Seafood dishes to company standards
  • Ensure consistent taste, quality, portioning and presentation of every dish
  • Lead the kitchen team and keep workflow smooth during peak hours
  • Work with service staff to ensure fast, accurate food delivery and customer satisfaction
  • Ensure proper handling, storage and care of live seafood and fresh ingredients

Cost control and inventory

  • Monitor and control COG / COGS (cost of goods sold) and food cost percentage
  • Manage stock levels, ordering, receiving and supplier deliveries
  • Track wastage, find causes and take action to reduce it
  • Support menu planning, recipe costing, pricing and new dish development

Manpower, recruitment and training

  • Plan kitchen manpower and prepare duty rosters based on business needs
  • Take part in recruiting kitchen staff, including interviews and onboarding
  • Train and coach kitchen staff on cooking standards, hygiene and safety
  • Monitor staff performance, attendance and discipline, and give regular feedback
  • Approve and manage staff leave in the company system, making sure the kitchen stays covered

Hygiene, safety and compliance

  • Maintain cleanliness, hygiene and food safety standards at all times
  • Make sure the kitchen meets NEA / SFA requirements and company SOPs
  • Enforce workplace safety, including fire, knife, gas and wet-floor safety

Reports and systems

  • Use the company IT system to apply for your own leave, and to approve and track team leave and attendance
  • Prepare simple daily and weekly reports (stock, wastage, manpower) using Excel or similar tools
  • Communicate with management, suppliers and team members by email and messaging apps

Requirements

Must have

  • Minimum 5 years of relevant experience in Zi Char and/or Live Seafood cuisine, including at least 1–2 years as a supervisor, senior chef or sous chef
  • Strong cooking skills, with good knowledge of Chinese cuisine and wok operations
  • Working knowledge of COG / COGS, food costing, stock control and wastage management
  • Experience in manpower planning, rostering, recruitment and staff training
  • Basic English: able to read and write simple emails, messages, orders and instructions, and to speak with colleagues and suppliers
  • Basic computer skills: comfortable with email, mobile apps, Excel (simple tables) and online HR systems for leave application, approval and attendance
  • Comfortable working in a fast-paced food court environment
  • Able to work 6 days a week, including weekends and Public Holidays (rest day is on a weekday)
  • Good teamwork, communication and leadership skills
  • Good employment and performance track record
  • Physically fit and able to work in a hot kitchen
  • Valid Food Safety / Food Hygiene certificate

Good to have

  • Food Hygiene Officer qualification or WSQ food safety or supervisory training
  • Experience in a food court, coffee shop or multi-stall setting
  • Experience using POS or inventory systems

Working Arrangement

  • 6-day work week with 1 rest day per week, scheduled on a weekday
  • Required to work weekends and Public Holidays on a rotational basis
  • Working hours may vary according to operational needs
  • Location: Golden Cafe Food Court, Katong Shopping Centre

Remuneration

Salary will be commensurate with your experience, qualifications andoverall suitability for the role.

Posting text belongs to the employer. Removal requests: contact us.

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