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Open nowPosted 86 days ago

Line Cook

GolfNorth Properties34 open roles

Where
The Keltic Resort, Ingonish, Nova Scotia, Canada
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Your applicationOpen nowLine CookGolfNorth Properties · The Keltic Resort, Ingonish, Nova Scotia, Canada

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. GolfNorth Properties postings stay open a median of 5 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.1%30 days
This job: posted 86 days ago

GolfNorth Properties median: 5 days open

The posting

The Keltic Resort is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of the Golf North family, we truly are a premier destination for hospitality, golf, and relaxation. Just 2 hours from Sydney, NS, and a 5-hour drive from Halifax, the resort has been welcoming guests to Cape Breton, Nova Scotia since July 1940.

We are looking for dedicated and passionate Line Cooks to join our culinary team. As a Line Cook, you will be responsible for the daily preparation of food items and the execution of dishes at a specific station (e.g., Sauté, Grill, Garde Manger). You must be able to follow recipes accurately, maintain a clean workspace, and work with incredible speed and precision during peak service hours. If you are passionate about providing world-class guest service and thrive in a fast-paced, scenic environment, we offer the unique opportunity to live, work, and grow within Canada's largest multi-course golf operator. We are seeking committed, enthusiastic team members ready to contribute to another successful season of memorable experiences for our guests.

What we offer:

  • Competitive wages
  • Gratuity program
  • Staff golf at Cape Breton Highlands Links, subsidized staff accommodations, staff discounts on branded merchandise and select local attractions
  • Family and Friends rates
  • Training and development to support personal & professional growth
  • Career advancement opportunities within the company
  • Opportunity to work with world-class local seafood and seasonal Nova Scotian produce.
  • Learn advanced techniques under the guidance of our Executive and Sous Chefs.
  • Live and work in the stunning Cape Breton Highlands with a team of like-minded professionals.

Essential duties include, but are not limited to:

  • Wash, peel, chop, and trim vegetables, fruits, and proteins. Prepare complex bases, including stocks, sauces, dressings, and marinades.
  • Prepare, season, and cook dishes according to Keltic Lodge’s standardized recipes and presentation guidelines.
  • Work in sync with the rest of the line and the "Expeditor" to ensure all items for a table are completed simultaneously and served at the correct temperature.
  • Inspect all ingredients for freshness and taste. Ensure that every plate leaving your station meets our high standards for quality and aesthetics.
  • Maintain a clean and sanitized workspace. Follow all food handling procedures (FIFO—First In, First Out), temperature logging, and provincial health regulations.
  • Assist other stations as needed during "rushes" and contribute to a positive, high-energy kitchen culture.
  • Perform nightly breakdown and cleaning of your station, including equipment maintenance and labeling/storing leftover prep.
  • Complying with the Occupational Health & Safety Act and GolfNorth Health & Safety program.

Qualifications:

  • 1–3 years of experience in a professional kitchen (upscale or high-volume experience preferred).
  • Basic to intermediate knife skills and a solid understanding of fundamental cooking methods (searing, poaching, roasting, etc.).
  • Food Handlers Certificate (or willingness to obtain one).
  • Ability to stand for long shifts in a high-heat environment and lift up to 50 lbs (bags of flour, crates of produce).
  • Punctuality is non-negotiable. Must be available for a variety of shifts, including early mornings, late nights, and weekends.

Language Requirements:

  • Fluency in English (written and verbal) is required for all positions to ensure effective communication across the resort.
  • Proficiency in French or other languages (e.g., German, Spanish, Mandarin) is considered a significant asset for customer-facing roles.

Working Conditions:

  • Bending, balance, lifting (up to 30 lbs.), extended periods of standing
  • Ability to remain on your feet for extended periods.

Application question(s):

  • Would you be able to reliably commute to Ingonish Beach, NS B0C 1L0 for this job? If you are unable to reliably commute, are you planning to relocate?
  • If No to the above, do you require housing accommodations?

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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