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Open nowFirst seen 5 days ago

All Restuarant Roles

Gourmet Recruitment International15 open roles

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Your applicationOpen nowAll Restuarant RolesGourmet Recruitment International

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Gourmet Recruitment International's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Position Overview

Restaurant Staff are responsible for delivering exceptional dining experiences to guests in accordance with cruise line standards. This role requires a strong commitment to service excellence, teamwork, hygiene, and guest satisfaction in a fast-paced, multicultural maritime environment.

Key Responsibilities

  • Provide friendly, professional, and efficient food and beverage service to guests
  • Ensure all dining venues are prepared, clean, and set according to company standards
  • Take accurate food and beverage orders and deliver them promptly
  • Maintain thorough knowledge of menus, ingredients, allergens, and beverage offerings
  • Uphold high standards of personal hygiene, food safety, and sanitation at all times
  • Follow company policies, health regulations, and maritime safety procedures
  • Handle guest requests, questions, and concerns courteously and efficiently
  • Work collaboratively with galley, bar, and service teams to ensure smooth operations
  • Participate in safety drills, training sessions, and onboard duties as required
  • Maintain a positive attitude and professional appearance throughout all shifts

Qualifications & Experience

  • Previous experience in hospitality, food service, or customer-facing roles preferred
  • Knowledge of food safety and hygiene practices advantageous
  • Fluent in English (additional languages are a plus)
  • Must meet cruise line medical and maritime certification requirements
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  1. A CV for this posting

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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Gourmet Recruitment International's form

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  4. Every reply, sorted

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  5. Reply with AI

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3×

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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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The numbers game

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