The posting
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Job Title:
Nutrition Services Worker
Cost Center:
Nutrition Services
Job Description:
The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions.
Minimum Qualifications
- Must be at least 17 years old and currently enrolled in high school or an equivalent educational program.
Physical Demands
- Stand and/or walk entire shift.
- Lift up to 50 lbs.
- Climb small ladder.
- Push cart weighing 50 to 100 pounds.
- Bend, reach, stoop and kneel throughout shift.
- Eye hand coordination required.
Essential Functions
- Set up stations with breads, condiments and utensils.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
- Cleans and sanitizes workstations, counters, steam tables and other equipment.
- Brews coffee and tea.
- Interacts with customers/patients when delivering trays.
- Assist customers with opening containers and cutting food.
- Check patient identifiers.
- Wash dishes.



