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Open nowPosted 120 days ago

Line Cook at Private Golf Club (seasonal)

Granite1 open role

Where
Granite Golf Club, 2699 Durham Road 30, Uxbridge, Ontario, Canada
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Your applicationOpen nowLine Cook at Private Golf Club (seasonal)Granite · Granite Golf Club, 2699 Durham Road 30, Uxbridge, Ontario, Canada

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Granite's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 120 days ago

The posting

TITLE: Line Cook DEPARTMENT: Food & Beverage RESPONSIBLE TO: Executive Chef & Sous Chef   Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.   The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.   Responsibilities include:

Champion hospitality. Foster pride and passion. Prepare food for cooking and consumption. Season and cook food according to recipes or personal judgement and experience. Portion, arrange, and garnish food. Store and refrigerate all new deliveries as needed. Carve and trim meats for hot / cold service or sandwiches. Ensure adherence to health and safety standards.

  QUALIFICATIONS

Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent. Must have a valid food handler’s certificate. Excellent communication skills. Self-motivated, able to work with minimal supervision. Detail oriented and organized. Ability to prioritize and multitask. Ability to lift and carry up to 50 lbs.

  PERKS

Competitive salary. Free food – staff meal plan (taxable benefit). Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards. Golf privileges. Staff golf tournament and dinner. Store discount. Bonus pay. Advancement opportunities.

  SCHEDULE Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.

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