The posting
The Cook assists the Sous Chef by carrying out a variety of tasks related to food preparation. This role is responsible for kitchen setup and preparation, preparing dishes, plating meals, and maintaining cleanliness and organization within work areas. RESPONSIBILITIES:
Prepare ingredients required for food preparation; Set up and organize the workstation in preparation for service; Prepare, cook, and season dishes according to recipes and proper culinary techniques; Plate dishes while ensuring presentation standards are met; Follow all food safety and sanitation standards; Adhere to workplace health and safety regulations; Perform other related kitchen duties as required.
QUALIFICATIONS:
Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant culinary training; Strong interest in teamwork and collaboration; Attention to detail; Ability to work effectively under pressure; Strong organizational skills; Excellent communication skills in both French and English, spoken and written.



