The posting
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing, baking, decorating, and presenting pastries and desserts, including plated desserts made to order. We are seeking a creative and resourceful individual with a passion for crafting high-quality pastries and desserts. RESPONSIBILITIES
Prepare recipes and special orders; Select or develop recipes; Determine the required ingredients and quantities needed for production; Bake and finish prepared products; Ice, garnish, and decorate desserts; Order food products and supplies as needed; Ensure all products meet established quality standards; Maintain food safety standards by adhering to hygiene and sanitation regulations; Keep work areas and equipment clean, organized, and in good condition.
QUALIFICATIONS
Diploma in Pastry Arts (DEP) or other relevant training; Minimum of two (2) years of experience in pastry production; Experience in a hotel environment is considered a significant asset; Strong interest in teamwork and collaboration; Ability to work under pressure in a fast-paced environment; Attention to detail; Strong organizational skills; Good communication skills in both French and English, spoken and written.



