The posting
The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and efficient flow of dishes. RESPONSIBILITIES
Wash, peel, and cut vegetables and fruits; Assist the kitchen team in preparing basic recipes and components; Receive and properly store deliveries and inventory; Follow hygiene and food safety standards; Maintain the overall cleanliness of the kitchen; Adhere to occupational health and safety policies and procedures; Perform any other duties necessary to support the efficient operation of the kitchen.
QUALIFICATIONS
Experience working in a high-volume kitchen environment; Strong interest in the culinary field; Motivated and eager to learn and grow (on-the-job training provided); Punctual, organized, and committed to maintaining a clean work environment; Ability to work effectively as part of a team; Ability to work a flexible schedule.



