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Open nowPosted 4 days agoWe saw it 81 min after it went up

Butcher - Aventura Graziano's Market

Grazianos Group74 open roles

Where
Aventura, FL, US
Work mode
On site
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Your applicationOpen nowButcher - Aventura Graziano's MarketGrazianos Group · Aventura, FL, US

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Grazianos Group's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 4 days ago

The posting

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities:

  • None.

Duties/Responsibilities:

  • Operates meat processing equipment.
  • Uses hand tools and power equipment to cut meat to specifications.
  • Tenderizes, packages, weighs, labels, and prices meat products.
  • Vacuum pack meat for distribution.
  • Evaluates quality control and ensures workspace is kept sanitary.
  • Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
  • Receives and stores meat when it is delivered and ensures its quality and freshness.
  • Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
  • Meets productivity, accuracy, and quality standards.
  • Performs other duties as assigned.

Required Skills/Abilities:

  • Excellent communication skills and focus on customer service.
  • Familiarity with USDA guidelines.
  • Ability to operate band saws and other meat-cutting equipment.
  • Excellent organizational skills and attention to detail.
  • Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

  • At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:

  • Prolonged periods of standing.
  • Must be able to lift 50 pounds at a time.
  • Must be able to work near animal carcasses, blood, and other animal fluids.
  • Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.
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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Grazianos Group's form

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  4. Every reply, sorted

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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3×

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