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Open nowPosted 8 days ago

Kitchen Prep - Graziano's Weston

Grazianos Group74 open roles

Pay
$14 – $15 an hour
Where
Weston, FL, US
Work mode
On site
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Your applicationOpen nowKitchen Prep - Graziano's WestonGrazianos Group · Weston, FL, US

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Grazianos Group's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 8 days ago

The posting

Must have open availability

Job Summary:

The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts.

Job Duties & Responsibilities:

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage as well as package take-out.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
  • Provide food to servers once food is ready to be distributed directly on a plate for patrons.
  • Weigh or measure ingredients as well as stir and strain soups and sauces.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Cut, slice, peel, trim or grind meat, poultry, and seafood to prepare for cooking using manual or electric appliances.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.

Education and Experience:

  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 15 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
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