The posting
JOB RESPONSIBILITIES ✅ Prepare authentic Indian vegetarian and non-vegetarian cuisine. ✅ Handle large-volume food production for airline catering, preparing meals in bulk according to daily flight requirements. ✅ Work efficiently under tight production schedules and meet flight departure deadlines. ✅ Maintain consistent food quality, taste, portion control, and presentation. ✅ Strictly adhere to food hygiene, food safety, and kitchen cleanliness standards. ✅ Ensure proper food storage, handling, labelling, and temperature control. ✅ Coordinate with the kitchen team to ensure the timely preparation and dispatch of flight meals.
JOB REQUIREMENTS ✅ Proven experience in Indian cooking, preferably in airline catering or central kitchens. ✅ Strong knowledge of authentic Indian cuisine and large-scale bulk cooking. ✅ Ability to handle high-volume food production while maintaining quality and consistency. ✅ Must be flexible to work various shift patterns, including day shifts, night shifts, and rotating shifts. ✅ Able to work in a fast-paced environment and meet strict operational deadlines. ✅ Good teamwork, a positive attitude, and a strong sense of responsibility.



