The posting
Delivery Operations Executive
Location: Changi Terminal 2
Roles & Responsibilities
- Prepare, collect, and load catering supplies, dry stores, flight equipment, and food items onto delivery vehicles.
- Load dry ice and carry out catering exchange/uplift according to the airline’s galley loading plan.
- Deliver and hand over meals and bonded stores to the flight crew safely and accurately.
- Return used equipment, dispose of garbage, and clean/wash delivery vehicles after each flight.
- Perform escort duties in the high-lift cabin and carry out other duties assigned by the supervisor.
Requirements
- Able to work in a fast-paced airport/flight catering environment.
- Physically fit and comfortable with loading/unloading duties.
- Willing to work shifts, weekends, and public holidays.
- Good teamwork, communication, and safety awareness.
- Relevant airport, logistics, or catering experience is an advantage.



