The posting
Working hour
- Mondays to Fridays: 7:30am to 12:30 pm
Key Roles
- Work closely with FCE teachers to provide support in the preparation of FCE lessons
- Handle simple administrative tasks (maintaining inventory, maintenance of kitchen equipment, processing food ingredients orders with suppliers)
- Prepare food portions for distribution before all practical lessons while ensuring hygiene is observed
- Clean the kitchen (sweeping/mopping floors, checking utensils) at the end of each lesson
- Perform stock-taking of all food and cleaning supplies
- Assist in school events when necessary
- Perform any other duties as assigned
Requirements
- Must have Food Safety Course Level 1 certificate or equivalent
- Good communication and interpersonal skills; be a good team player with a high level of initiative
- Having relevant experience in a school environment will be an advantage



