The posting
- 3–5 years of progressive experience in food safety management within a large-scale enterprise.
- Strong expertise in food safety handling and hygiene standards.
- Associate Degree in Food Science, Nutrition, or a related field.
- Additional food safety certifications are highly preferred.
- Experience in risk assessment methodologies.
- Ability to influence stakeholders without direct authority.
- Ability to promote food safety practices across diverse teams.
- Full professional proficiency in English is mandatory.
- Arabic language proficiency is an advantage.



