The posting
Job Description
Hiring cooks and cashiers for our quick service food outlets!
- Must be at least 18 years of age
- Must be able to work weekends and holidays
Qualifications
- Maintain an awareness of all menu items.
- Check orders for accuracy and portion control.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Must present a well-groomed appearance.
- Must be able to work well under pressure.
- Must be able to work the cash register, if needed.
- Local health department sanitation certificate.
ADDITIONAL REQUIREMENTS
- Must be able to work in high temperature.
- Must be able to maneuver around all areas of the kitchen.
- Must be able to lift items up to 100 pounds.
- Must be able to push and pull carts weighing up to 200 pounds.
- Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
- Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
- Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
- Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.
Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.
About Us
JOIN A TEAM THAT GOES ALL-IN ON YOU
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!



