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Open nowPosted 4 days ago

Bakery Cook LARM

Heritage Grocers Group, LLC1,502 open roles

Where
Phoenix, AZ, USA
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Your applicationOpen nowBakery Cook LARMHeritage Grocers Group, LLC · Phoenix, AZ, USA

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Heritage Grocers Group, LLC's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Heritage Grocers Group, LLC postings stay open a median of 2 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 4 days ago

Heritage Grocers Group, LLC median: 2 days open

The posting

At Los Altos Ranch Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY: The Bakery Cook prepares, bakes, and finishes a variety of bakery products in accordance with company recipes, quality standards, food safety requirements, and production schedules. This position supports daily bakery operations by producing fresh bakery items, maintaining product quality and presentation standards, and operating bakery equipment safely. The Bakery Cook serves as a representative of Cardenas Markets by demonstrating the Company's core values and commitment to customer satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following:

  • Prepare, bake, cook, and finish bakery products including breads, cookies, pastries, desserts, cakes, pan dulce, and other specialty items according to established recipes and production standards;
  • Measure, mix, shape, decorate, package, label, and store bakery products accurately and efficiently;
  • Review production schedules and prepare products in quantities necessary to support customer demand and minimize waste;
  • Maintain knowledge of bakery ingredients, recipes, baking techniques, and bakery equipment;
  • Operate bakery equipment safely, including mixers, ovens, slicers, proofers, blenders, and other production equipment;
  • Monitor product quality, freshness, appearance, and consistency throughout the production process;
  • Stock, rotate, merchandise, and replenish bakery products while ensuring accurate pricing and product labeling;
  • Conduct inventory counts and notify management of supply, ingredient, and product needs;
  • Maintain department standards for sanitation, food safety, cleanliness, organization, loss prevention, and workplace safety;
  • Follow all applicable food handling, health, and safety regulations;
  • Assist customers with product selection, special orders, and questions regarding bakery products;
  • Communicate effectively with management and team members regarding production needs and operational concerns;
  • Perform all other duties as assigned.

Customer Service:

  • Consistently provides outstanding customer service and creates a welcoming shopping environment;
  • Responds to customer questions and requests in a professional, courteous, and timely manner;
  • Demonstrates product knowledge and offers recommendations to enhance customer experience;
  • Maintains a positive attitude and supports a culture of teamwork and respect.

SKILLS AND QUALIFICATIONS:

  • Valid Food Handlers Card;
  • Customer Service and retail experience desirable.

PHYSICAL DEMANDS AND WORK CONDITIONS: The physical demands and work conditions described below are representative of those required to perform the essential functions of this position. Reasonable accommodations may be made for qualified individuals with disabilities.

  • WALKING: Frequent movement throughout production, storage, and sales areas during the shift;
  • STANDING: Continuous standing while preparing, baking, packaging, and merchandising products;
  • LIFTING/CARRYING: Frequently lift up to 25 pounds and occasionally up to 50 pounds;
  • BENDING/REACHING/STOOPING: Frequent bending, reaching, and stooping when handling ingredients, supplies, and products;
  • MANUAL DEXTERITY: Continuous use of hands for mixing, decorating, packaging, labeling, and equipment operation;
  • WORK ENVIRONMENT: Exposure to hot ovens, refrigerated storage areas, cleaning chemicals, sharp utensils, and wet or slippery surfaces;
  • SAFETY: Compliance with all food safety, sanitation, and workplace safety procedures is required at all times.

IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

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