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Open nowFirst seen 4 hours ago

Prep Cook

hivecollective/c9.00f15 open roles

Where
Hive Bakery & Cafe
Work mode
On site
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Your applicationOpen nowPrep Cookhivecollective/c9.00f · Hive Bakery & Cafe

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Early applications get read.

11.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.5%7 days
  4. 18.1%14 days
  5. 35.6%30 days
  6. 44.6%60 days
This job: first seen 4 hours ago

The posting

Position: Prep Cook

Schedule is Monday through Saturday, 4:00 AM - 11:00 AM. Occasional weekend availability may be required based on business needs.

This is a seasonal position: Sept/October through Feb/March. Possibility for longterm employment may be assessed post-season .

Location: Hive Bakery & Cafe

Position Summary:

The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks according to Hive Bakery & Cafe’s recipes, procedures, and quality standards. This role supports the kitchen team by ensuring all prep work is completed efficiently and accurately to meet daily production needs.

Responsibilities:

Food Preparation:

  • Prepare ingredients according to recipes, procedures, and prep lists.
  • Wash, chop, measure, and organize ingredients to ensure smooth kitchen operations.
  • Label and date all prepped items and ensure freshness.
  • Maintain assigned par levels of prepped ingredients.
  • Support the Line Cooks and Bakers by ensuring all prep is ready for service and production.

Operational Duties:

  • Maintain, stock, restock, clean, and organize prep station and storage areas.
  • Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
  • Safely operate kitchen equipment such as mixers, slicers, ovens, and food processors.
  • Alert management of any equipment malfunctions or shortages.

Training and Knowledge:

  • Complete and pass all required training—both initial and ongoing.
  • Learn and follow Hive Bakery & Cafe’s recipes, portion standards, and safety protocols.
  • Stay informed on menu updates and production changes.

Team Support & Communication:

  • Assist kitchen team during peak hours and when additional support is needed.
  • Communicate any prep needs, shortages, or concerns to management promptly.
  • Maintain a positive and cooperative attitude with fellow team members.

Sanitation and Safety:

  • Follow all sanitation and food safety standards.
  • Practice proper handling, storage, receiving, labeling, and rotation procedures.
  • Maintain a clean and organized work environment.
  • Wear appropriate PPE and follow safety protocols at all times.

Communication and Flexibility:

  • Respond appropriately to tasks assigned by the management team.
  • Maintain regular, consistent attendance and punctuality.
  • Follow all company policies as outlined in the company handbook.
  • Be flexible with scheduling (must be available to work weekends and holidays).

Accountabilities:

  • Complete prep work accurately and efficiently according to standards.
  • Maintain a clean uniform and professional appearance.
  • Assist in keeping the kitchen clean, organized, and safe.
  • Demonstrate teamwork, effective communication, and a positive attitude.
  • Ensure all cleanliness, sanitation, and safety standards are consistently met.

Benefits For You:

  • Dynamic and supportive work environment that values and prioritizes God, family, and work.
  • Opportunities for professional growth and development
  • Engaging and collaborative company culture
  • 50% Hive Collective employee discount to you and immediate family members
  • Holidays off; No work on Sundays

Requirements

Qualifications:

Education:

  • High school diploma or GED preferred.

Skills:

  • Able to read and understand English and have basic math and computer skills.
  • Strong organizational skills with attention to detail.
  • Eagerness to learn and ability to learn quickly.
  • Professional attire and appearance in keeping with Hive Bakery & Cafe standards.

Physical Requirements:

  • Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
  • Able to stand and walk during 8-10 hour shifts.
  • Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
  • Able to reach (up to 6 feet overhead), bend, stoop, and wipe.
  • Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.

Safety and Flexibility:

  • Understand hazards such as cuts, burns, slips, trips, and falls.
  • Able to complete additional tasks assigned by management.
  • Able to meet all standards for safe food handling.

Hourly Range

$20.00 per hour

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