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Open nowPosted 12 days ago

Servicefachkraft im Fondue Chalet

Hotel Hirschen Betriebs AG

Where
Wildhaus, SG, Switzerland
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Your applicationOpen nowServicefachkraft im Fondue ChaletHotel Hirschen Betriebs AG · Wildhaus, SG, Switzerland
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  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 12 days ago

The posting

Donnerstag bis Samstag Schichten von 16:00-23:30 Uhr

Für unser gemütliches Chalet im Hotel Hirschen Wildhaus suchen wir eine engagierte, herzliche und selbstständige Persönlichkeit, die mit Leidenschaft Gastgeber/in ist.

Du übernimmst die Verantwortung für deine eigene Servicestation und sorgst mit einem aufmerksamen, professionellen und freundlichen Service dafür, dass sich unsere Gäste rundum wohlfühlen.

Aufgabenbereich - Selbstständiges Führen und Betreuen einer eigenen Servicestation - Herzliche Begrüssung, Beratung und Betreuung unserer Gäste - Aufnahme von Speise- und Getränkebestellungen - Fachgerechtes Servieren von Speisen und Getränken - Aktiver Verkauf und Empfehlung unseres Speise- und Getränkeangebots - Selbstständiges Kassieren und Erstellen von Gästerechnungen - Vorbereitungsarbeiten (Mise en Place) für den Abendservice - Sicherstellung eines reibungslosen Serviceablaufs in Zusammenarbeit mit Küche und Team - Verantwortung für Ordnung, Sauberkeit und Hygiene im eigenen Arbeitsbereich - Erledigung der täglichen Abschluss- und Reinigungsarbeiten

Anforderungsprofil Fachliche Anforderungen - Erfahrung im À-la-carte-Service, idealerweise in einem Restaurant oder Hotel - Fähigkeit, eine eigene Servicestation selbstständig und zuverlässig zu führen - Gute Deutschkenntnisse, weitere Sprachen von Vorteil - Grundkenntnisse im Speise- und Getränkeservice - Sicherer Umgang mit Bestell- und Kassensystemen von Vorteil - Bereitschaft zu regelmässigen Abend- und Wochenendeinsätzen

Persönliche Anforderungen - Selbstständige, strukturierte und verantwortungsbewusste Arbeitsweise - Freundliches, gepflegtes und professionelles Auftreten - Freude am Umgang mit Gästen und ausgeprägte Gastgebermentalität - Belastbarkeit und Ruhe auch bei hohem Gästeaufkommen - Teamfähigkeit, Flexibilität und Zuverlässigkeit - Eigeninitiative und ein gutes Auge für die Bedürfnisse unserer Gäste

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