The posting
Job Summary
Support cooking lessons by preparing and distributing materials, maintaining cleanliness, and assisting teachers to ensure smooth class operations.
Responsibilities
- Prepare crockery and ingredients to support teachers in cooking lessons
- Distribute cooking equipment, crockery, and ingredients to students to facilitate lesson flow
- Clean and store equipment and crockery properly after lessons to maintain hygiene and readiness
- Maintain cleanliness of kitchen tables and floors to ensure a safe and tidy learning environment
- Assist with other assigned duties to support overall kitchen and lesson operations
Required competencies and certifications
- Hold a valid WSQ Food Safety Course (FSC) Level 1 or above certificate throughout the contract
- Demonstrate ability to understand, read, write, and speak simple English to follow instructions and communicate effectively
- Possess minimum 1 year of relevant food-handling experience supported by employment history
- Minimum GCE N-Level qualification
Other Information
Working Hours Monday to Friday, 7.30 am to 4.30 pm



