The posting
Job Description
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Preparing and presenting dishes to the highest standards of quality, consistency, and flavour.
- Supporting the Chef de Partie in managing your assigned kitchen section and ensuring smooth daily operations.
- Taking ownership of your workstation, monitoring stock levels, supplies, equipment, and minimizing food waste.
- Maintaining the highest standards of cleanliness, food safety, and hygiene in line with hotel standards and local regulations.
- Guiding and supporting junior kitchen colleagues to ensure tasks are completed efficiently and to the required standards.
- Taking on other ad-hoc duties and responsibilities as a true team player.
What we need from you
- Previous experience in a professional kitchen, preferably in a similar role.
- A good understanding of food preparation techniques, cooking methods, and kitchen operations.
- Knowledge of food safety, hygiene standards, and proper food handling practices.
- Strong organizational skills, attention to detail, and the ability to work under pressure.
- A positive attitude, willingness to learn, and commitment to maintaining high culinary standards.



