The posting
Lola's Waterfront Restaurant is seeking an experienced and dynamic Restaurant General Manager to lead one of South Florida's premier waterfront dining destinations.
This is an exceptional opportunity for a hospitality leader who thrives in a high-volume environment and is passionate about creating memorable guest experiences, developing strong teams, and driving financial success.
Responsibilities: • Oversee all daily restaurant operations, ensuring exceptional service and guest satisfaction • Lead, coach, and develop management and hourly team members • Drive sales growth, profitability, and operational excellence • Manage labor, scheduling, inventory, purchasing, and cost controls • Ensure compliance with company policies, health regulations, and safety standards • Partner with culinary leadership to deliver a seamless food and beverage experience • Analyze financial performance and implement strategies to improve results • Maintain a positive, professional, and team-focused culture
Qualifications: • Minimum 7 years of Restaurant General Manager experience • Proven success leading high-volume, full-service restaurant operations • Strong leadership, communication, and team development skills • Experience managing P&Ls, labor costs, and operational performance • Ability to thrive in a fast-paced, guest-focused environment • Passion for hospitality and creating exceptional guest experiences
What We Offer: • Competitive compensation package • Bonus opportunity • Benefits package • Growth opportunities within a rapidly expanding hospitality group • A vibrant waterfront setting with a strong and loyal guest following
If you are a hands-on leader with a passion for hospitality and a track record of operational success, we encourage you to apply.



