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Open nowPosted 762 days ago

Upstream/Downstream Processing Technician - Bioprocessing & Fermentation

INCREDIBLE13 open roles

Where
Bangkok, Thailand
Work mode
On site
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Your applicationOpen nowUpstream/Downstream Processing Technician - Bioprocessing & FermentationINCREDIBLE · Bangkok, Thailand

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The clock on this job

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11.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.8%7 days
  4. 18.6%14 days
  5. 35.6%30 days
  6. 45.1%60 days
This job: posted 762 days ago

The posting

We are seeking a skilled and detail-oriented Upstream/Downstream Processing Operator to join our bio-manufacturing team. This role is responsible for operating and maintaining our bioprocessing and fermentation production line, from pilot to production scale.

Key Responsibilities

  • Operate and monitor bioprocessing and fermentation equipment
  • Maintain sterile conditions throughout the production process
  • Perform upstream processes including media preparation and inoculation
  • Execute downstream processes such as centrifugation, and purification
  • Conduct in-process testing and quality control checks
  • Troubleshoot equipment and process issues as they arise
  • Maintain accurate records of production activities and outcomes
  • Collaborate with the R&D team to scale up new beverage formulations
  • Ensure compliance with safety regulations and Good Manufacturing Practices (GMP)

Qualifications

  • Bachelor's degree in Biotechnology, Food Engineering, Food Science, Chemical Engineering, or a related field
  • 2+ years of experience in bioprocessing, fermentation, or related industry
  • Familiarity with upstream and downstream processing techniques
  • Knowledge of aseptic techniques and sterile processing
  • Experience with process control systems and data acquisition
  • Strong analytical and problem-solving skills
  • Ability to work in a team environment and communicate effectively
  • Willingness to work flexible hours, including nights and weekends as needed

Preferred Skills that are considered as strong plus

  • Experience in the beverage or food industry
  • Knowledge of continuous processing techniques
  • Familiarity with HACCP and food safety regulations
  • Experience with pilot-scale and production-scale equipment
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