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Open nowPosted 65 days ago

Chef de Cozinha Hotel - Luxury Collection

Instituto Ludwig & Poloni24 open roles

Where
Gramado, RS, BR
Work mode
On site
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Your applicationOpen nowChef de Cozinha Hotel - Luxury CollectionInstituto Ludwig & Poloni · Gramado, RS, BR
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The clock on this job

Early applications get read.

12.7% of postings close within 7 days. Measured by our own scanner across the market. Instituto Ludwig & Poloni postings stay open a median of 8 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.5%3 days
  3. 12.7%7 days
  4. 20.4%14 days
  5. 35.6%30 days
  6. 58.7%60 days
This job: posted 65 days ago

Instituto Ludwig & Poloni median: 8 days open

The posting

Você respira gastronomia de alto padrão e quer deixar sua marca em uma cozinha de hotel de luxo? Esta é a oportunidade de liderar uma experiência gastronômica memorável em um ambiente sofisticado, com hóspedes exigentes.

Como Chef de Cozinha em um hotel Luxury Collection, você será a referência criativa e técnica da cozinha, garantindo excelência em cada detalhe, da mise en place ao serviço final, sempre alinhado ao padrão internacional da marca.

  • Liderar, inspirar e desenvolver a equipe de cozinha.
  • Criar e atualizar menus autorais alinhados ao conceito do hotel.
  • Garantir padrão de qualidade, sabor, apresentação e consistência dos pratos.
  • Controlar custos, estoques e desperdícios, mantendo alta rentabilidade.
  • Assegurar cumprimento de normas de higiene, segurança e vigilância sanitária.
  • Atuar em parceria com A&B e demais áreas operacionais.
  • Acompanhar feedbacks de hóspedes e propor melhorias contínuas.

Requisitos obrigatórios:

  • Experiência sólida como Chef de Cozinha ou Sous Chef em hotel 5 estrelas ou restaurante fine dining.
  • Formação em Gastronomia ou áreas correlatas.
  • Domínio de técnicas clássicas e contemporâneas de cozinha.
  • Vivência com gestão de equipe, escalas, compras e ficha técnica.
  • Conhecimento de boas práticas de manipulação de alimentos e legislação sanitária.
  • Disponibilidade para atuar em escala flexível, incluindo finais de semana e feriados.
  • Capacidade de comunicação clara e foco em experiência do hóspede.

Diferenciais:

  • Experiência prévia em redes internacionais de luxo.
  • Inglês intermediário ou avançado.
  • Passagens por cozinhas internacionais ou estágios no exterior.
  • Participação em premiações, eventos gastronômicos ou consultorias.
  • Conhecimento em culinária sustentável, sazonal e zero waste.
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