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Open nowPosted 507 days ago

FSY - FOOD AND BEVERAGE SUPERVISOR

ismira398 open roles

Where
FOUR SEASONS YACHTS, Worldwide, Remote
Work mode
Remote
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Your applicationOpen nowFSY - FOOD AND BEVERAGE SUPERVISORismira · FOUR SEASONS YACHTS, Worldwide, Remote

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  2. 3.5%3 days
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  4. 14.6%14 days
  5. 34.0%30 days
This job: posted 507 days ago

The posting

ISMIRA Agency actively recruiting for position Food and Beverage Supervisor for Four Seasons Yachts!

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

The Food and Beverage Supervisor plays a pivotal role in supporting the Assistant Restaurant Manager in overseeing all dining operations onboard. This position is dedicated to delivering exceptional guest experiences that embody the highest standards of luxury hospitality. The Supervisor will manage a designated area of restaurant, bar, and lounge service, ensuring innovative dining experiences that align with our commitment to excellence.

In this role, the Food and Beverage Supervisor is responsible for providing outstanding service and creating memorable dining moments. This includes mentoring and developing the front-of-house team through inclusive leadership, fostering a cohesive and high-performing work environment. Collaboration with the Assistant Restaurant Manager, Executive Chef, Beverage Manager, and Food & Beverage Director is essential for implementing innovative dining concepts, managing service standards, and maintaining the highest levels of hygiene and quality across all assigned areas, including crew dining, in-suite dining, and special events.

What does the company offer?

  • Paid flights to and from the ship
  • Free food and accommodation
  • Exceptional trainings, clear pathways to promotion
  • Above market average and fixed salaries
  • Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries.
  • Work in top level company and paradise-like settings with world-class onboard facilities.
  • Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

  • Assist in inspiring and leading a diverse front-of-house team, fostering a collaborative and highperformance culture.
  • Support the development and implementation of comprehensive SOPs and training programs focused on luxury service standards, empowering staff to excel.
  • Promote a positive work environment that encourages open communication and team engagement.
  • Help deliver exceptional, personalized dining experiences that exceed guest expectations through attentive and intuitive service.
  • Assist in creating and implementing strategies to enhance guest satisfaction, promptly addressing feedback and resolving issues.
  • Utilize guest preferences to tailor service offerings and foster lasting relationships.
  • Oversee daily front-of-house operations for assigned restaurants and lounges, ensuring seamless coordination between service and kitchen staff for efficient service.
  • Maintain high standards of cleanliness, organization, and efficiency in all dining areas, ensuring compliance with health and safety regulations.
  • Uphold luxury service standards, ensuring every guest interaction reflects attentiveness, warmth, and professionalism.
  • Train and mentor front-of-house staff in fine dining service techniques, including table settings and guest engagement strategies.
  • ETC.

REQUIREMENTS:

  • Cruise ship experience mandatory
  • 21+ years old, no offensive tattoos allowed
  • A degree in Hospitality Management is preferred, along with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications in food and beverage management are ideal.
  • Minimum of 5-7 years in food and beverage management, with at least 2-3 years in a luxury restaurant role.
  • Proven experience in luxury hospitality or yacht/cruise line operations is preferred.
  • Exceptional leadership, operational excellence, and strong communication skills are essential.
  • Familiarity with food and beverage operational systems is required. Experience in Michelin Star establishments is a plus.
  • Excellent communication skills and proficiency in English are a must.
  • Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: April 28, 2025

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

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