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Open nowPosted 444 days ago

Marella Cruises - Sanitation Officer

ismira398 open roles

Where
MARELLA CRUISES, Worldwide, Remote
Work mode
Remote
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Your applicationOpen nowMarella Cruises - Sanitation Officerismira · MARELLA CRUISES, Worldwide, Remote

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  5. 34.0%30 days
This job: posted 444 days ago

The posting

ISMIRA Agency actively recruiting for positions Sanitation Officer for MARELLA CRUISES!

The Sanitation Officer supervises the overall cleanliness of the vessel allocated to the Food & Beverage and Housekeeping operation. Responsibilities also include compliance with all sanitation practices including, but not limited to cleanliness, storing, food handling, chemical handling, and pest management.

Conditions:

  • Contract based permanent job
  • Free meals and accommodation on board
  • Medical insurance provided by employer
  • Work with international team members
  • Couples are welcome to apply
  • SHIPS ARE SAILING AROUND THE WORLD!

Responsibilities:

  • Supervise the cleanliness of all outlets & locations assigned to the Food & Beverage department and the Housekeeping department in compliance with USPH and Shipsan and company policies, SMS/IPM.
  • Maintain knowledge of regulations for each country/region where ship sails.
  • Responsible for hands-on training for chemical usage/handling, IPM, equipment handling (Breakage Prevention), cleaning techniques, time control plans, filling out logs in conjunction with the Kitchen Steward and Head Cleaner and all concerned Head of Department.
  • Ensure that staff performs according to required rules and regulations.
  • Conduct spot-checks on a daily basis to ensure compliance and to address discrepancies.
  • Ensure cleanings are carried out per on board schedules and/or as necessary.
  • Monitor galley operation and all buffet areas during preparation, service and breakdown (breakfast, lunch, teatime and dinner).
  • Maintain, monitor and audit all sanitation logs (Galley, Restaurant, Housekeeping Department, Bar, Provision, Chemical and IPM).
  • Prepare all outlets for any announced or unannounced Public Health Inspection, done by Shipboard Senior Management or local authorities.
  • Maintain the cleanliness and working condition of all cleaning and washing equipment.
  • Request maintenance though the AVO system and follow up on action required.
  • Monitor the dish wash areas during the peak hours to prevent loss and breakage, and monitor workload of the utility team.
  • Ensure that all waste produced by the Catering and Housekeeping Departments is disposed of in compliance with Public Health rules and regulations.
  • Oversee the Integrated Pest Management (IPM) program and ensure the procedures are followed and documentation is maintained.
  • Monitor breakages of equipment, chinaware and glassware, and record it on a breakage report.
  • Train and supervise all personnel on the correct handling of equipment.
  • Conduct regular inspections on equipment and follow up with maintenance reports as required.
  • Monitor time schedules of crewmembers for TAR policy compliance.
  • Monitor daily job performance of crewmembers based on individual job descriptions.
  • Maintain open communications with the Executive Chef, Food Manager and F&B Manager regarding performance of the Sanitation Team, F&B team, and Housekeeping team.
  • Monitor team members to assure proper uniform and grooming standards meet employee handbook and company policies.
  • Manage the Waste Management team and coordinate with the Assistant Sanitation Officer regarding the budget.

Requirements:

  • Relevant education and experience with extensive knowledge of food handling procedures with regard to public health standards.
  • Thorough knowledge of the European Sanitation procedures, Shipsan, and USPH procedures gained while working on board.
  • Ability to read and write English in order to understand and interpret written procedures and produce required reports.
  • Ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
  • Ability to speak English clearly, distinctly and cordially with guests and crew.
  • Fluent in written English,
  • Must be able to communicate effectively with the senior management.
  • Good administrative skills.
  • Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
  • Tattoos are allowed (except offensive and facial)

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: July 24, 2024

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

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