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Open nowPosted 34 hours ago

Chef gérant Ixelles

ISS FACILITY SERVICES

Where
de Bruxelles-Capitale/Arr. Brussel-Hoofdstad, Belgium
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Your applicationOpen nowChef gérant IxellesISS FACILITY SERVICES · de Bruxelles-Capitale/Arr. Brussel-Hoofdstad, Belgium
  1. YouYes, apply to this one.

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on ISS FACILITY SERVICES's own form.

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The clock on this job

Early applications get read.

12.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 12.9%7 days
  4. 21.0%14 days
  5. 35.6%30 days
  6. 58.5%60 days
This job: posted 34 hours ago

The posting

Gestion de la cuisine et de la production

  • Organiser et superviser l'ensemble de la production culinaire.
  • Garantir la qualité, la présentation et le respect des recettes.
  • Veiller au respect des normes HACCP, de sécurité alimentaire et d'hygiène.
  • Contrôler les quantités produites afin de limiter les pertes et le gaspillage.

Gestion d'équipe

  • Encadrer, motiver et former l'équipe de cuisine et de service.
  • Planifier les horaires et répartir les tâches.
  • Assurer l'intégration et le développement des collaborateurs.
  • Veiller à maintenir un bon climat de travail.

Gestion administrative et financière

  • Gérer les commandes, stocks et inventaires.
  • Contrôler les coûts matières premières et les budgets.
  • Assurer le suivi des factures et des consommations.
  • Réaliser le reporting demandé par l'employeur ou le client.

Relation client

  • Être l'interlocuteur principal du client sur site.
  • Veiller à la satisfaction des convives et du client.
  • Proposer des améliorations et solutions adaptées aux besoins du site.
  • Participer aux réunions de suivi avec le client.

Gestion opérationnelle du site

  • Garantir le bon fonctionnement quotidien du restaurant.
  • Assurer le respect des procédures de l'entreprise.
  • Coordonner les différents services liés à l'activité restauration.
  • Prendre les décisions nécessaires pour assurer la continuité du service.

Nous recherchons un Chef-Gérant qui détient ces compétences:

  • Très bonne maîtrise du français
  • Leadership et gestion d'équipe
  • Expertise culinaire
  • Gestion budgétaire et contrôle des coûts
  • Sens commercial et orientation client
  • Organisation et planification
  • Maîtrise des normes HACCP
  • Communication et capacité à gérer les priorités

Prochaines étapes :

  • Postulez en quelques clics
  • Nous vous invitons à un entretien (en ligne ou en personne)
  • Vous nous fournissez les documents administratifs nécessaires
  • Vous commencez chez ISS.

Posting text belongs to the employer. Removal requests: contact us.

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    The review screen in CV Rocket: how each CV was read, round by round.
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    An application in CV Rocket: every answer filled in on the employer's form.
  4. Every reply, sorted

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