The posting
Job Description:
- Greeting guests as they enter
- Providing guests with menus and answering any initial questions.
- Ushering diners to their tables and providing them with menus.
- Taking orders accurately and share menu recommendations with guests
- Serve food and drinks promptly and professionally
- Clear and reset tables, and keep the dining area clean and tidy
- Helping out with other positions in the restaurant as needed.
Job Requirements:
- Positive attitude and willingness to learn
- Friendly and customer-oriented
- Able to multitask in a fast-paced environment
- Good communication and teamwork skills
- Able to work weekends, and public holidays (2 to 3 days a week, 10 hours a day)
- Prior F&B experience is an advantage but not required
Job Benefits:
- $15 to $20 per hour (depending on experience)
- Meal allowance of $5
- One annual day of leave every 3 months of work



