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Head Izakaya Chef

IZY SUSHI PTE. LTD.

Pay: SGD 4,000 – SGD 6,000 a month
Where: Central, Singapore

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Your applicationOpen nowHead Izakaya ChefIZY SUSHI PTE. LTD. · Central, Singapore

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This job: posted today

The posting

Head Izakaya Chef

ISHI | Robertson Quay, Singapore

ISHI is looking for an experienced Head Izakaya Chef to lead and manage our izakaya kitchen. You will be responsible for daily kitchen operations, menu development, food quality, cost control and staff management.

You will work closely with our Head Sushi Chef and the wider restaurant team to maintain kitchen standards and ensure smooth operations.

Key Responsibilities

•⁠ ⁠Oversee daily operations of the izakaya kitchen and ensure consistent food quality and presentation.

•⁠ ⁠Develop new dishes, seasonal menus and menu improvements.

•⁠ ⁠Manage food costs, recipe costing, portion control and kitchen wastage.

•⁠ ⁠Manage food purchasing, inventory, stock control and supplier relationships.

•⁠ ⁠Monitor kitchen revenue and profitability through menu and pricing decisions.

•⁠ ⁠Lead, train and manage kitchen staff, including scheduling and work allocation.

•⁠ ⁠Coordinate with the Head Sushi Chef and service team to ensure smooth operations.

•⁠ ⁠Maintain food hygiene, safety and SFA compliance standards.

Requirements

•⁠ ⁠Previous experience as a Head Chef, Sous Chef or senior chef in a Japanese restaurant or izakaya.

•⁠ ⁠Good knowledge of Japanese cuisine and izakaya dishes.

•⁠ ⁠Experience managing kitchen operations, staff and food costs.

•⁠ ⁠Ability to develop menus and maintain consistent food standards.

•⁠ ⁠Good leadership, communication and organisational skills.

•⁠ ⁠Hands-on approach with a strong understanding of kitchen operations and profitability.

•⁠ ⁠Valid food hygiene certification and eligibility to work in Singapore.

What We Offer

•⁠ ⁠Head Chef position with responsibility for the izakaya kitchen.

•⁠ ⁠Opportunity to develop the menu and contribute to the restaurant’s growth.

•⁠ ⁠Competitive salary based on experience.

•⁠ ⁠Supportive working environment with an established sushi team.

How to Apply

Please send your CV and a brief introduction of your experience to [email protected], with the subject line Head Izakaya Chef Application.

Only shortlisted candidates will be contacted.

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