The posting
Key Responsibilities
- Oversee daily kitchen operations across multiple outlets
- Ensure food quality, presentation, and consistency meet brand standards
- Lead, train, and manage kitchen teams
- Ensure compliance with food safety and hygiene standards (SFA/NEA)
- Manage inventory, stock control, and food cost
- Coordinate with front-of-house and management teams
- Handle manpower planning, staff rosters, and operational challenges
- Report kitchen performance and improvement plans to senior management
Requirements
- Minimum 5 years’ experience in a senior or management-level kitchen role in Thai/Economic Rice Cuisine
- Proven experience as an Executive Chef / Kitchen Head / Executive Cook
- Strong leadership, communication, and organizational skills
- Ability to perform under pressure in a fast-paced environment
- Able to work weekends, public holidays, and peak periods



