The posting
Working Location: Central
Job Responsibilities
- Wash and clean dishes, utensils, pots, pans, and kitchen equipment.
- Ensure all kitchen areas are clean and hygienic at all times.
- Dispose of rubbish and maintain cleanliness of the refuse area.
- Sweep and mop kitchen floors regularly.
- Refill cleaning supplies and report any shortages.
- Assist in receiving and storing kitchen supplies when required.
- Follow food safety, hygiene, and workplace safety procedures.
- Perform any other duties assigned by the Chef or Superior.
Job Requirements
- Able to perform rotating shifts, including weekend and public holidays
- Team player with positive work attitude
- Ability to work independently with minimal supervision
JK Tan (R1875280)
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