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Open nowPosted 129 days ago

Шеф-повар

ИП СИИРИН К. В.

Where
Москва, Russia
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Your applicationOpen nowШеф-поварИП СИИРИН К. В. · Москва, Russia
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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: posted 129 days ago

The posting

Разработка меню создание и обновление ассортимента блюд, включая сезонные предложения, банкетные и специальные опции (диетические, детские и т. д.). Контроль качества проверка продуктов (свежесть, сроки годности), соблюдение технологий приготовления и стандартов подачи блюд. Управление командой распределение задач между поварами, обучение персонала, мотивация, решение конфликтов, участие в подборе сотрудников. Организация работы кухни оптимизация процессов для быстрого и бесперебойного выполнения заказов, составление графиков смен. Закупка и учёт продуктов работа с поставщиками, контроль запасов, списание, расчёт норм расхода, минимизация издержек. Соблюдение санитарных норм контроль чистоты рабочих зон, инструментов, условий хранения продуктов (температурный режим и т. п.). Составление технологических карт стандартизация рецептов: ингредиенты, пропорции, пошаговая технология, время и температура приготовления. Контроль внешнего вида блюд слежение за оформлением, порциями и чистотой посуды перед подачей. Анализ себестоимости расчёт затрат на блюда, оптимизация расходов для повышения рентабельности кухни. Взаимодействие с гостями и администрацией участие в дегустациях, решение спорных ситуаций с клиентами, сотрудничество с менеджментом заведения.

Знания приготовления индийских блюд профильное среднее специальное или высшее образование (например, по направлениям Поварское и кондитерское дело, Технология продукции общественного питания и т. д.); действующая медицинская книжка. Опыт работы не менее 3 6 лет в сфере общепита, включая опыт на позициях повара, старшего повара или су‑шефа.

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