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Open nowPosted 23 days ago

Кухонный рабочий

ИП ЧУДИНОВ И. Д.

Where
Амурская область, Russia
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Your applicationOpen nowКухонный рабочийИП ЧУДИНОВ И. Д. · Амурская область, Russia
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The clock on this job

Early applications get read.

11.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.8%7 days
  4. 18.6%14 days
  5. 35.6%30 days
  6. 45.1%60 days
This job: posted 23 days ago

The posting

Подготовка продуктов: первичная обработка овощей (мойка, чистка), переборка зелени. Транспортировка: доставка сырья и полуфабрикатов из кладовой в цеха, а готовых блюд к зоне раздачи. Работа с тарой: вскрытие мешков, коробок, бочек и консервных банок. Уборка и мойка: содержание в чистоте кухонного инвентаря, посуды, оборудования и самого помещения кухни, вынос мусора. Соблюдение норм: выполнение требований санитарной гигиены (СанПиН) и правил безопасности

Обязательные требования (по закону) Медицинская книжка: Действующая личная медкнижка с пройденным полным медосмотром и гигиеническим обучением (санминимум). Возраст: Полные 18 лет (для работы в ночные смены или с тяжелым тепловым/механическим оборудованием). Справка об отсутствии судимости: Обязательна, если работа планируется в детских учреждениях (сады, школы, лагеря). Профессиональные требования Знание санитарных норм: Понимание базовых правил СанПиН (как мыть посуду, как хранить инвентарь, правила личной гигиены). Обращение с химией: Умение правильно разводить моющие и дезинфицирующие средства по инструкции. Техника безопасности: Знание правил работы с горячей водой, паром, острыми предметами и кухонной техникой. Физические и личные качества Выносливость: Способность отработать смену (обычно 10 12 часов) на ногах. Физическая сила: Готовность переносить тяжести (мешки с овощами, баки с отходами, тяжелую посуду). Устойчивость к микроклимату: Хорошая переносимость высокой влажности и перепадов температур (от горячего цеха до холодильных камер). Дисциплинированность: Пунктуальность и четкое выполнение указаний повара или шеф-повара.

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