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Open nowPosted 77 days ago

Пекарь

ИП ГОНЧАРОВА Т. П.

Where
Катав-Ивановск, Russia
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Your applicationOpen nowПекарьИП ГОНЧАРОВА Т. П. · Катав-Ивановск, Russia
  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on ИП ГОНЧАРОВА Т. П.'s own form.

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The clock on this job

Early applications get read.

11.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.5%7 days
  4. 18.1%14 days
  5. 35.6%30 days
  6. 44.6%60 days
This job: posted 77 days ago

The posting

Процеживание, протирание, замешивание, измельчение, формовка, фарширование, начинка хлебобулочной продукции Приготовление хлебобулочной продукции стандартного ассортимента Порционирование (комплектация), раздача хлебобулочной продукции массового спроса Прием и оформление платежей за хлебобулочную продукцию Упаковка готовой хлебобулочной продукции на вынос Помощь пекарю в производстве сложных видов хлебобулочной продукции и ее презентации

Федеральное и региональное законодательство Российской Федерации, нормативно-правовые акты, регулирующие деятельность организаций питания Технологии приготовления хлебобулочной продукции Требования к качеству, безопасности пищевых продуктов, используемых в приготовлении хлебобулочной продукции, условиям их хранения Правила пользования сборниками рецептур на приготовление продукции хлебобулочного производства Принципы и приемы презентации хлебобулочной продукции потребителям Правила и технологии расчетов с потребителями Требования охраны труда, производственной санитарии и противопожарной защиты в организациях питания Отпускать готовую хлебобулочную продукцию с раздачи/ прилавка и на вынос с учетом требований к безопасности готовой продукции Безопасно использовать технологическое оборудование для приготовления хлебобулочной продукции Соблюдать санитарно-гигиенические требования и требования охраны труда Аккуратно и экономно обращаться с сырьем в процессе производства хлебобулочной продукции Производить расчеты с потребителями с использованием различных форм наличной и безналичной оплаты Эстетично и безопасно упаковывать готовую хлебобулочную продукцию на вынос

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