The posting
Head Chef
£28,000 - £32,000
Birmingham
Are you an ambitious chef looking to take the lead of a thriving independent venue? Kamro have partnered with a renowned cafe and bar known for their relaxed vibe, fresh ingredients and creative culinary offerings. With live music, community events and private functions, these venues offer an exciting challenge for a chef with vision and creativity.
As their Head Chef, you’ll oversee the kitchen, crafting daily specials, event menus, and a new small plates menu for the bar. You’re there to ensure top-notch food is served, with the kitchen operating at a high level.
Working Hours
- 40 hours per week, with a flexible rota. Weekend shifts are required.
Responsibilities
- Managing a kitchen and a small team.
- Designing menus and staying ahead of food trends.
- Overseeing kitchen operations, including GP and inventory control.
- Ensuring health and safety compliance.
Experience
- Experience as a Head Chef or Sous Chef is required.
- Strong leadership and menu creation skills.
- Passion for fresh, high quality food.
- Ability to manage busy kitchens, especially during events.
Benefits
- You get to manage your own rota, having complete control over when you work.
- 20 holiday days + bank holiday days provided.
- The ability to take control of a small team, having a strong influence on the service provided by an exciting and established venue.
- Receiving generous tips from satisfied customers.
- Free tickets to music gigs held at the establishment.
If you think you could be a good fit for this position, please apply for immediate consideration, alternatively give Kamro a call and request to speak to Ethan!



