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Open nowFirst seen 31 hours ago

Sous Chef- ruff

Kamro Ltd325 open roles

Where
St Andrews, United Kingdom
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Your applicationOpen nowSous Chef- ruffKamro Ltd · St Andrews, United Kingdom

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Kamro Ltd's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

11.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.0%1 day
  2. 4.3%3 days
  3. 11.5%7 days
  4. 18.1%14 days
  5. 35.6%30 days
  6. 44.6%60 days
This job: first seen 31 hours ago

The posting

Job Title: Sous Chef

Salary: £30,000- £32,000

Location: St Andrews, Scotland

Are you a passionate and innovative chef looking for a new challenge? We are seeking a talented Sous Chef to join our team and help create unforgettable dining experiences. This is your opportunity to work in a prestigious hotel renowned for its culinary excellence and beautiful setting.

About the Role: As a Sous Chef, you will work closely with our Head Chef, taking responsibility for the kitchen operations and ensuring the highest standards of food quality and presentation. You will be involved in menu development, staff training, and maintaining kitchen hygiene. Your creativity and leadership will be key in delivering exceptional dishes that exceed guest expectations.

About the Client: Our client is a luxurious hotel located in the picturesque town of St Andrews. The hotel is celebrated for its charming gardens, elegant accommodations, and outstanding dining experience. The kitchen team is dedicated to using fresh, locally-sourced ingredients to create innovative and delicious dishes that delight every guest.

Working Hours:

  • 5-day working week
  • 45-48 hours per week

Benefits:

  • Private medical insurance
  • Tips
  • Live-in accommodation for the first 6 months

Key Duties:

  • Assist the Head Chef in daily kitchen operations
  • Ensure the quality and presentation of all dishes
  • Supervise and train junior kitchen staff
  • Maintain kitchen hygiene and safety standards
  • Develop and test new recipes and menus
  • Manage inventory and order supplies

Key Requirements:

  • Proven experience as a Sous Chef or similar role
  • Excellent culinary skills and knowledge of various cooking techniques
  • Strong leadership and communication abilities
  • Ability to work in a fast-paced environment
  • Passion for creativity and innovation in cooking
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