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Open nowFirst seen 3 days ago

Sous Chef- The Oak

Kamro Ltd325 open roles

Pay
£28,000 – £30,000 a year
Where
Aston Clinton, New Jersey, United States
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Your applicationOpen nowSous Chef- The OakKamro Ltd · Aston Clinton, New Jersey, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Kamro Ltd's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: first seen 3 days ago

The posting

Sous Chef

Salary: £28,000 - £30,000

Location: Aston Clinton, Aylesbury

Are you a passionate culinary professional eager to showcase your skills in a beloved British pub? We're seeking an enthusiastic Sous Chef to join our dynamic team. If you're ready to elevate your career and create delightful dishes that make a lasting impression, this opportunity is for you!

About the Role: As a Sous Chef, you'll support the Head Chef in delivering exceptional culinary experiences. You'll be responsible for assisting in menu development, ensuring the highest food quality, and maintaining a smooth kitchen operation. Your creativity will help craft dishes that reflect the pub's commitment to home-cooked, locally sourced produce.

About the Client: Our client, a charming 500-year-old pub located at the base of the Chiltern Hills, is a cornerstone of the community. Known for its rustic ambiance, warm hospitality, and a beautiful pub garden perfect for relaxing, it offers a delightful dining experience with a focus on traditional British cuisine and a fine selection of drinks.

Working Hours:

5 days a week

Rota shifts

Key Duties:

Assist the Head Chef with menu planning and execution

Maintain high standards of food quality and presentation

Oversee kitchen operations and staff management in the Head Chefs absence Manage stock levels and ordering

Ensure compliance with kitchen hygiene and safety regulations

Key Requirements:

Proven experience as a Sous Chef in a similar setting

Passion for British pub cuisine and local ingredients

Strong leadership and team management skills

Excellent organizational and multitasking abilities

Commitment to maintaining high standards of food quality and safety

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  1. A CV for this posting

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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Kamro Ltd's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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