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Open nowPosted 31 days ago

Sous Chef (Dim Sum)

karimgroup20 open roles

Where
Singapore
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Your applicationOpen nowSous Chef (Dim Sum)karimgroup · Singapore

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The clock on this job

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7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 31 days ago

The posting

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high-quality dishes. You will lead efforts to minimize food waste through efficient storage and portion control while upholding rigorous food safety and hygiene standards in a fine dining environment.

As the Sous Chef, we rely on you to:

  • Collaborate in menu planning to align with culinary vision and operational needs
  • Manage inventory and supplies to ensure availability and cost efficiency
  • Maintain precise portion sizes to control food costs and ensure consistency in dish presentation
  • Implement organized food storage practices to minimize waste and maximize ingredient utilization
  • Monitor and uphold food quality and production standards to deliver consistent dining experiences
  • Enforce compliance with kitchen standards, procedures, and food hygiene regulations at all times
  • Operate kitchen equipment safely and provide guidance to team members on proper usage
  • Adapt to additional duties as assigned by the Reporting Manager to support restaurant operations
  • Any other duties as assigned

We are looking for someone who has:

  • Strong knowledge and hands-on expertise in specialty cooking techniques such as Wok, Steamer, Dim Sum, BBQ, or Chopper
  • Proven ability to work independently and collaboratively within a team environment
  • Effective communication and interpersonal skills to coordinate with kitchen and service teams
  • Comprehensive understanding and practical application of Hazard Analysis Critical Control Points (HACCP) principles
  • Flexibility to work varied shifts including weekends, public holidays, and split shifts

We offer:

  • 5-day work week
  • Competitive salary package
  • Bonus
  • Annual cash flexible benefits
  • Annual leave starting from 14 days
  • Meal benefits
  • Birthday vouchers to celebrate your special day
  • Company welfare initiatives and team events

Only Singaporeans/ Singapore Permanent Residents may apply.

If you think you’re the right fit, we’d love to hear from you – apply today!

#gaiaculinary

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