The posting
Requirements & Qualifications
- Bachelors, Masters, or Doctoral degree in Agronomy, Agricultural Science, Horticulture, or a related field (preferred).
- Strong technical knowledge of coffee plantation management, including crop production, agronomic practices, pest and disease control, soil fertility, and post-harvest processing.
- Solid understanding of sustainable farming systems, agroforestry, and environmental stewardship.
- Experience managing large-scale plantation operations, labor workforce planning, and seasonal harvest teams.
- Knowledge of wet and dry coffee processing methods, quality control standards, and traceability systems.
- Familiarity with local agricultural laws, labor regulations, and compliance requirements.
- Proven budgeting, cost control, and operational planning skills.
- Strong leadership, problem-solving, and organizational abilities.
- Excellent communication and stakeholder management skills, with the ability to coordinate with buyers, exporters, and certification bodies.



