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Open nowPosted 3 days ago

Line Cook lll

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman37 open roles

Where
Seafire Resort & Spa
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Your applicationOpen nowLine Cook lllKimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman · Seafire Resort & Spa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman postings stay open a median of 8 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 3 days ago

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman median: 8 days open

The posting

Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service. You act as an ambassador for the restaurant, creating ridiculously personal experiences and establish strong relationships with guests that will encourage their return.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Provide excellent quality and presentation of all food to the guests in a timely manner.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Item specifications, including preparation, execution, and presentation will be provided to you.
  • Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
  • Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
  • Report any maintenance or repairs needed to the Executive Chef.
  • Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
  • Additional projects and responsibilities may be assigned as needed.

SPECIFIC EXPERIENCE WE’RE SEEKING:

  • 2-3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
  • Time management and organizational ability required for high quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Trained in knife skills and basic kitchen equipment usage.
  • Able to multitask in a dynamic, and fast paced environment.
  • You're able to establish a positive rapport with many types of personalities.
  • This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $10.00-12.00 USD per hour, plus gratuties.

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