The posting
The Guest Relations Executive is responsible for driving exceptional guest and client satisfaction, managing day-to-day site administrative functions, and overseeing facilities operations across assigned sites or cluster. This role serves as the primary frontline ambassador and team lead combining high-touch hospitality, concierge services, and proactive issue resolution with structured reporting, vendor coordination, and team mentorship.
- You’ll be interacting with key players such as C-level executives from enterprise-level organizations which can expand your skills and network.
- Making sound decisions and flexibility to ensure team dynamics and productivity.
- Competitive salary and benefits
- HMO + free dependent
- Access to KMC's exclusive pantry (MadMax Coffee, Fresh Fridge)
- Diverse learning & growth opportunities
- Accessible Cloud HR platform (Sprout)
- Above standard leaves
1. Guest Experience, Hospitality & Concierge Services
- First Impressions & Welcome: Greet clients, guests, and VIPs with warmth and professionalism, establishing a welcoming site atmosphere.
- Relationship Management & Loyalty: Build strong rapport with members and guests, anticipating needs and maintaining accurate guest records to deliver personalized service.
- Concierge & Member Services: Provide concierge support, local recommendations, bookings, and transportation arrangements. Coordinate weekly and monthly member perks/treats.
- VIP & Event Execution: Manage VIP arrivals, customized service requests, and site-level event logistics.
- Satisfaction & Feedback Analysis: Collect, track, and analyze guest feedback and satisfaction metrics to continually refine service delivery.
2. Operational Escalations & Cross-Departmental Coordination
- Point of Contact (POC): Serve as the main escalation point for guest inquiries, administrative concerns, and site facility issues.
- Inter-Departmental Synergy: Collaborate directly with Housekeeping, Engineering, Food & Beverage, Security, and property managers to resolve operational bottlenecks within 36 hours.
- Emergency Response: Follow established escalation matrices strictly during emergencies or incident responses.
3. Reporting & Financial Controls
- Accuracy Standards: Deliver all financial, administrative, and operational reports with a minimum 99% accuracy rate.
- Regular Submissions: Compile and submit weekly operational reports and monthly consumption, inventory, expense, and budget analysis reports.
- Client Charges & MOM: Forward monthly client charges with 99% accuracy. Record and distribute accurate Minutes of the Meeting (MOM) within 2 days following meetings.
- Incident Reports: Issue comprehensive incident reports within 24 hours of any event.
4. Leadership & Mentorship
- Directly supervise, mentor, and guide site administrative staff and Customer Success/Guest Experience Associates.
- Conduct regular 1-on-1 performance coaching and design structured onboarding schedules for new personnel.
- Manage manpower schedules to ensure complete administrative coverage during committed operating hours.
5. Office, Facilities & Asset Management
- Site Inspections: Conduct weekly facilities inspections and execute monthly Petty Cash Fund (PCF) audits per site.
- Common Area Excellence: Maintain pristine conditions across lobbies, receptions, pantries, and washrooms (including full implementation of "Better Bathroom Experience" standards).
- Supplies & Equipment: Guarantee 100% availability of office, pantry, and washroom supplies, alongside 100% fully functioning site appliances.
- Preventive Maintenance: Oversee specialized maintenance schedules (pest control, carpet cleaning, grease trap cleaning, water testing) using approved treatments. Maintain a 100% updated Annual Preventive Maintenance (PM) Calendar.
- Landlord Coordination: Represent the team in quarterly coordination meetings with building administration.
6. Service Desk & Policy Implementation
- Adhere strictly (100%) to ticket response formats, ensuring 98% of administrative tickets per week are resolved within SLA.
- Enforce, update, and audit departmental standard operating procedures (SOPs), site checklists, and Health & Safety protocols.
Minimum Qualifications
- Experience: Minimum of 6 years of experience in Hospitality, Guest Relations, Customer Experience, or Facilities Management.
- Education: Bachelor’s Degree in Business Administration, Hospitality Management, or a related field.
- Technical Skills: MS Office applications (Excel, Word, PowerPoint), and CRM or Property Management Systems (PMS).
Minimum Competencies
- Communication & Professionalism: Exceptional verbal and written communication with 99% appropriate business etiquette (zero-error email drafting).
- Conflict Resolution: Strong problem-solving skills to manage high-pressure situations, de-escalate guest complaints, and solve site issues quickly.
- Process & Audit Capability: Create and execute departmental procedures, site checklists, and internal operational audits.
- People Leadership: Proven delegation, coaching, and motivational skills to lead site teams effectively.
- Agility & Attention to Detail: Fast learner with strong multitasking and time-management skills; capable of operating with minimal supervision.



