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Open nowPosted 40 hours ago

KUHAR/KUHARICA ZA A LA CARTE RESTORAN

KRUŠČICA d.o.o.

Where
Croatia
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Your applicationOpen nowKUHAR/KUHARICA ZA A LA CARTE RESTORANKRUŠČICA d.o.o. · Croatia

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on KRUŠČICA d.o.o.'s own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 40 hours ago

The posting

Glavni poslovi i odgovornosti

1. Priprema namirnica i organizacija rada

  • Priprema namirnica prije početka servisa (mise en place).
  • Provjera svježine, kvalitete i ispravnosti namirnica.
  • Organizacija vlastite radne stanice.
  • Pravilno skladištenje i označavanje namirnica.

2. Priprema i izdavanje jela

  • Priprema jela prema à la carte jelovniku i utvrđenim recepturama.
  • Poštivanje standarda porcija, okusa i prezentacije.
  • Pravovremeno izdavanje jela prema narudžbama.
  • Koordinacija s ostalim kuharima radi istovremenog izdavanja jela.
  • Prilagođavanje jela posebnim zahtjevima gostiju, uključujući alergene.

3. Kontrola kvalitete

  • Održavanje stalne kvalitete pripremljenih jela.
  • Kontrola temperature, okusa, izgleda i količine hrane.
  • Smanjenje otpada i racionalno korištenje namirnica.
  • Pridržavanje normativa i standarda restorana.

4. Higijena i sigurnost hrane

  • Poštivanje HACCP sustava i higijenskih standarda.
  • Održavanje čistoće radnih površina, opreme i pribora.
  • Pravilno rukovanje i čuvanje hrane.
  • Kontrola rokova trajanja i primjena FIFO/FEFO načela.

5. Timski rad i organizacija

  • Suradnja sa šefom kuhinje i ostalim članovima tima.
  • Komunikacija s osobljem sale radi kvalitetnog servisa.
  • Sudjelovanje u inventurama i kontroli zaliha.
  • Prijavljivanje nedostataka namirnica i kvarova opreme.
  • Obavljanje drugih poslova prema uputama šefa kuhinje u okviru radnog mjesta.

Potrebne kvalifikacije i vještine

  • Iskustvo rada u à la carte kuhinji.
  • Poznavanje različitih tehnika pripreme hrane.
  • Samostalnost, odgovornost i organiziranost.
  • Sposobnost rada pod pritiskom tijekom intenzivnog servisa.
  • Brzina, preciznost i pažnja prema detaljima.

Posting text belongs to the employer. Removal requests: contact us.

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  1. A CV for this posting

    Written against KRUŠČICA d.o.o.'s own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on KRUŠČICA d.o.o.'s form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    KRUŠČICA d.o.o.'s answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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  • Who got the interview, and who heard nothing

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The numbers game

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