The posting
Core Responsibilities
- Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs.
- Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and kitchen staff.
- Food Preparation: Oversee cooking standards, plate presentation, and taste consistency during service.
- Inventory & Purchasing: Order ingredients, track stock levels, and manage supplier relations.
- Safety & Sanitation: Enforce health codes, cleanliness rules, and food safety standards. [1, 2]
Required Skills & Qualifications
- Culinary Knowledge: Deep understanding of cooking techniques, flavor pairings, and food science.
- Leadership & Communication: Ability to direct teams, coordinate with servers, and work under high-stress conditions.
- Education & Experience: High school diploma or GED with a formal culinary arts degree or extensive hands-on kitchen experience.
- Permits: Valid local food handler's permit or safety certification
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