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Open nowPosted 44 days ago

Chef-gérant H/F

Languedoc Restauration11 open roles

Where
Montarnaud, France
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Your applicationOpen nowChef-gérant H/FLanguedoc Restauration · Montarnaud, France
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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: posted 44 days ago

The posting

La Restauration Collective, c'est vivre...avec un meilleur équilibre "vie pro-vie perso" !

Chez Languedoc Restauration, acteur local et reconnu de la restauration collective depuis 2006, nous attachons une importance particulière à la qualité de vie au travail et au développement de nos équipes. Rejoignez notre entreprise en pleine dynamique, où 300 collaborateurs partagent des valeurs de respect, d’entraide et de proximité.

Chaque salarié contribue pleinement à notre réussite commune.

Nous recrutons notre Chef gérant H/F :

  • Où ? Dans un restaurant d’entreprise de MONTARNAUD (34), de 100 couverts où la pause déjeuner rime avec plaisir et convivialité !
  • Avec qui ? Équipe de 6 personnes
  • Salaire ? Entre 25 000€ et 26 000€ brut annuel hors avantages
  • Profitez de vos soirées et week-ends !

Doté(e) d’une expérience en restauration collective et en management, vous alliez passion, dynamisme et sens du challenge. Vous insufflez une énergie positive à vos équipes… tout en régalant les convives au quotidien.

Vos missions :

  • Piloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...)
  • Préparer des plats qui donnent envie de revenir tous les jours
  • Surprendre, innover et proposer une cuisine maison et de saison

Profil recherché :

  • Diplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS)
  • Expérience significative en restauration collective
  • Maîtrise des techniques culinaires et des normes HACCP
  • Compétences en gestion d'équipe et en management
  • Sens de l'organisation, rigueur et autonomie
  • Excellent relationnel et sens du service client

Nous vous proposons un contrat à durée indéterminée (CDI) :

  • Temps complet
  • Travail du lundi au vendredi,
  • Horaires : de 7H à 14H30
  • Repos le week-end
  • Statut agent de maîtrise
  • Poste à pourvoir au plus tôt.

Nos avantages :

  • 13ème mois (à partir d'un an d'ancienneté)
  • Autonomie dans votre gestion
  • Participation aux bénéfices de l'entreprise
  • Centres de formation internes
  • Comité d'Entreprise
  • Avantage en nature repas
  • Mutuelle / Prévoyance
  • Participation aux frais de transport en commun à hauteur de 50%
  • Mobilité interne favorisée
  • Politique de cooptation

Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !

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