The posting
You will be groomed for supervisory and management roles through hands-on experience in restaurant operations, customer service, and team leadership. This structured programme is designed to prepare you for leadership positions such as Assistant Manager or Restaurant Manager.
Key Responsibilities
Operations & Service
- Learn and oversee daily restaurant operations across service and kitchen sections.
- Deliver excellent customer service and manage guest feedback effectively.
- Ensure food quality, safety, and hygiene standards are consistently upheld.
- Support cash handling and daily sales reporting.
People Management
- Support in supervising and guiding team members during shifts.
- Assist with recruitment, onboarding, and training of staff.
- Motivate and build a positive, collaborative team culture.
Inventory & Cost Control
- Monitor stock levels, assist in ordering, and manage inventory.
- Minimise wastage and ensure cost efficiency.
- Support daily sales and operational reporting.
Leadership Development
- Participate in structured training covering service, kitchen, and management skills.
- Shadow experienced managers to learn problem-solving and decision-making.
- Prepare for progression into management positions.



