The posting
- Prepare and cook food according to company recipes, quality standards and customer requirements.
- Prepare ingredients, including cutting, marinating, seasoning and portioning food items.
- Prepare soups, sauces, meat dishes and other menu items according to established recipes.
- Monitor food quality, taste, presentation and consistency.
- Ensure proper food storage, stock rotation and ingredient freshness.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure food is handled, prepared and stored in accordance with food safety requirements.
- Monitor kitchen equipment and ensure it is properly used and maintained.
- Coordinate with kitchen staff to ensure timely food preparation and smooth daily operations.
- Monitor ingredient usage and minimise food waste.
- Check the quality and quantity of ingredients before food preparation.
- Assist in developing and improving recipes and food preparation procedures when required.



