The posting
- Develop and improve food processing methods and production procedures.
- Monitor food production processes to ensure product quality and consistency.
- Evaluate food processing equipment and recommend improvements to production efficiency.
- Establish and maintain food processing standards, recipes and operating procedures.
- Monitor food safety, hygiene and quality control requirements during production.
- Analyse production problems and implement corrective measures to reduce waste.
- Coordinate with production staff to improve workflow and production output.
- Maintain production records, processing specifications and quality reports.
- Assist in testing new food products and improving existing recipes and processes.
- Ensure processing equipment is properly maintained and operated according to safety requirements.



