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Open nowPosted 35 hours ago

Winkelbediende slagerij

Let's Work Brugge

Where
Leuven, Belgium
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Your applicationOpen nowWinkelbediende slagerijLet's Work Brugge · Leuven, Belgium

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Let's Work Brugge's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: posted 35 hours ago

The posting

Bedrijfsomschrijving

Deze slagerij is een familiebedrijf in de vleessector met meerdere vestigingen in Vlaanderen. Sinds 1978 brengen ze de authentieke smaak en ambacht van vroeger terug in hun beenhouwerij en traiteurdienst. Ze staan bekend om hun topkwaliteit, klantgerichte service en focus op lokale productie. In de winkels creëren ze een plek waar klanten niet alleen kopen, maar ook beleven en leren. Het vakmanschap wordt doorgegeven van generatie op generatie, met blijvende aandacht voor bijscholing.

Help klanten met plezier kiezen uit heerlijk verse producten. Ben jij graag tussen de mensen en werk je nauwkeurig en hygiënisch?

In deze functie combineer je klantenadvies met het bereiden en presenteren van huisbereide producten.

Je komt terecht in een gevarieerde job waarin je samen met je collega's zorgt voor een verzorgde winkel en tevreden klanten.

Jouw takenpakket:

  • toonbank verzorgen: je zorgt dagelijks voor een aantrekkelijke en goed gevulde toonbank
  • je bereidt huisbereide salades, dagschotels en broodjes
  • klanten adviseren: je helpt klanten bij hun keuze uit charcuterie, kazen en huisbereide salades
  • waar nodig ondersteun je je ateliercollega's bijvoorbeeld bij het inpakken van vleeswaren, het aanvullen van de zelfbedieningstoog of de bereiding van traiteurgerechten
  • samen met het team help je de dagelijkse leveringen lossen
  • je hebt eerdere verkoopervaring in de voedingssector
  • een klantvriendelijke en positieve houding
  • je werkt graag samen en springt bij waar nodig
  • flexibiliteit om ook in het weekend te werken
  • een nauwkeurige en hygiënische werkstijl

Posting text belongs to the employer. Removal requests: contact us.

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What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against Let's Work Brugge's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Let's Work Brugge's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Let's Work Brugge's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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